Ruby’s dream began in 1989 when she and her husband, Norris, decided to open a restaurant. Envisioning a welcoming and friendly business that would serve great food at a fair price, the couple began work on their gathering place for families, friends, and neighbors. The result was the founding of The Mason Jar Restaurant in Hendersonville.

Focusing on southern comfort food, the Davidson’s created daily special dishes including turkey and dressing, roast beef, skillet fried chicken, and other entrees. Mashed potatoes, green beans, squash, and corn quickly became crowd favorites, along with delicious homemade pies and cobblers that rounded out the packed menu. The Mason Jar soon became a favorite in the community, combining southern charm and an outstanding staff.

In 2007, Ruby and Norris decided to retire, but wanted to continue the tradition of great homemade food at reasonable prices. They wanted to work with people who placed as much emphasis on a loving environment as they did on taking pride in their work. They decided to share their special recipes with friends who were opening a new restaurant…Ruby’s Kitchen!

We still make many of Ruby’s signature dishes today. Although faces have changed, the Davidson’s simple ideas continue to be the beacon for our idea of hospitality. We are honored to be a touchstone in the community for over 25 years. If you have felt a connection with the way we serve you and the community, we have honored the Davidson’s legacy. As they have said,